Feeding Programme
Optimal nutrition for healthy growth and maximum productivity
Pre-Placement Preparation
A flock that gets off to a good start is easier to manage and will perform well throughout the rearing period. Before chicks arrive, ensure:
House temperature is at the recommended level
Adequate fresh air available through proper ventilation
Feed and clean drinking water readily accessible
Sufficient lighting provided to encourage feeding and drinking
Selecting Quality Feed
Feed represents the largest cost in commercial poultry production. It is therefore essential to purchase feed from a reputable manufacturer who can guarantee consistent quality and performance.
Important Guidelines:
Do NOT: Mix feeds from different manufacturers
Do NOT: Add unauthorized protein sources like fish meal
Do NOT: Add mineral supplements like dicalcium phosphate (DCP)
Such practices can alter nutrient balance and negatively affect bird performance. For example, fish meal above 5% can result in fishy taste in eggs and meat.
Always consult with a qualified nutritionist before adding any supplements or making feed modifications.
Feeder Management
When starting a flock, provide feeder lids or plastic feeder trays at a rate of one tray per 100 chicks. Feed may also be spread on clean paper placed over the litter to encourage feed intake during the first few days.
Transition Schedule:
- Days 1–10: Use feeder lids/trays and paper on litter
- Day 10: Remove all feeder lids and trays, replace with standard feeders
- Ongoing: Maintain recommended feeder space at all stages
Providing adequate feeder space is essential for healthy growth, uniform development, and optimal feed intake at every stage of production.
Feeding Programmes by Class
Different classes of poultry require specific feeds to meet their nutritional requirements at various stages of growth and production.
Broilers
Starter Crumbs or Mash
0–21 days
Finisher Pellets or Mash
22–35 days
Layers
Chick and Duckling Mash
Week 1–8
Grower Mash
Week 9–18 (up to point of lay)
Layer Mash
From 18 weeks onwards
Improved Indigenous Chickens
(Sasso, KARI Improved Kienyeji, Rainbow Rooster, Kuroiler, Kenbro)
Starter Mash
0–50 days
Grower Mash
51–75 days
Finisher Mash
76–90 days (for meat production)
Layer Mash
From 20–25 weeks onwards (for egg production)
Regular Monitoring
Regular monitoring of feed intake and bird performance is important to ensure that the feeding programme meets the nutritional needs of the flock and supports optimum growth, productivity, and profitability.
Observe feed consumption patterns and adjust as needed
Monitor bird weight and uniformity regularly
Assess overall health and productivity indicators
Keep detailed records of feed usage and performance